danryd
:)
Editerat inlägg med nyvalt vin! /admin
Fullständig u-sväng:
Backupplanen, tillika ursprungliga alternativet, så går vi på temat: Vad är (borde vara) drickbart och finns på alla systembolag (typ, 381 st):
Jo, Col d'Orcia Brunello di Montalcino https://www.systembolaget.se/dryck/roda-viner/brunello-di-montalcino-1235701
Detta är ett vin som jag köpt tidigare årgångar, så nu ska vi se vad senaste året kan ge. Jag har för mig det stod 2015 på hyllorna senast jag såg det på bolaget, men står 2014 på siten, så man får väl ta det som finns så får vi se om åsikterna går isär.
Production area:
Montalcino – Siena – the hill overlooking the Orcia River, facing South-South/West and exposed to sunrays all day long. Average height 300 m. above sea level.
Weather conditions:
Winter was rather dry with low temperatures in January and February. Spring rains, within seasonal average, provided the water reserve necessary for the months of July and August. September was temperate, with good day/night temperature excursions allowing a perfect ripeness of the grapes.
Grapes:
Particular clones of Sangiovese, selected by Col d’Orcia. Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. Vintage 2013 yield: 45 q/ha, against the maximum yield allowed by the Protocol Regulation: 80 q/ha.
Vinification:
Fermentation on the skins for about 18-20 days, at controlled temperature below 28° C. in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
Ageing:
4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed
Fullständig u-sväng:
Backupplanen, tillika ursprungliga alternativet, så går vi på temat: Vad är (borde vara) drickbart och finns på alla systembolag (typ, 381 st):
Jo, Col d'Orcia Brunello di Montalcino https://www.systembolaget.se/dryck/roda-viner/brunello-di-montalcino-1235701
Detta är ett vin som jag köpt tidigare årgångar, så nu ska vi se vad senaste året kan ge. Jag har för mig det stod 2015 på hyllorna senast jag såg det på bolaget, men står 2014 på siten, så man får väl ta det som finns så får vi se om åsikterna går isär.
Production area:
Montalcino – Siena – the hill overlooking the Orcia River, facing South-South/West and exposed to sunrays all day long. Average height 300 m. above sea level.
Weather conditions:
Winter was rather dry with low temperatures in January and February. Spring rains, within seasonal average, provided the water reserve necessary for the months of July and August. September was temperate, with good day/night temperature excursions allowing a perfect ripeness of the grapes.
Grapes:
Particular clones of Sangiovese, selected by Col d’Orcia. Manual harvest with rigorous selection of the best bunches in the vineyard at first and subsequently on a selection table in the cellar. Vintage 2013 yield: 45 q/ha, against the maximum yield allowed by the Protocol Regulation: 80 q/ha.
Vinification:
Fermentation on the skins for about 18-20 days, at controlled temperature below 28° C. in 150 hl wide and shallow stainless steel tanks, designed and built in order to extract tannins and colour efficiently but delicately.
Ageing:
4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in bottles placed
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